Into the rich taste

PRODUCT

Fengyuanwei

Semi-cooked products

"It seems ordinary and strange, it is as easy but difficult." In order to perfect this business, Fengyuanwei has been fighting for it for ten years since its establishment in 2006! Fengyuanwei, headquartered in the beautiful Hangzhou Tonglu, is a large-scale meat product enterprise integrating breeding, slaughtering, production, deep processing and sales.

Blue and White Duck

Blue and White Duck

Large duck tongues with full meat and complete structure were selected from adult duck tongues. With the traditional ancient secret sauce, repeatedly rolled and marinated, full of flavor. The front end is fleshy and rich in fat taste. The middle end is tough and solid, crisp and strong. The tongue tie at the back end is full of chewy, smooth and mellow.

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Pepper Emperor Duck

Pepper Emperor Duck

The young ducks that have been fed for four years are used as raw materials and are carefully marinated. Observe its color, soy sauce and red oil; smell its taste and aroma; taste its fleshy, hemp and mellow. The flavor is mature and domineering, and the hemp flavor is thick and long. The "Shen Nong's Materia Medica" has the phrase "The pepper is the master of the evil qi and the inverse, warms the middle, the skin is dead muscle by the joints, the cold and dampness is painful, and the breath is lowered."

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Sauce Duck

Sauce Duck

Fengyuan flavor brand products, preferably Shandong cherry valley duck, to the soul sauce sauce, inherited the ancient process. The color is ruddy, the skin is thin and the meat is tender, the sauce is fragrant, salty and fresh. The traditional Hangbang flavor is the first choice for friends and relatives.

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Crystal Duck

Crystal Duck

"The color is crystal clear, and the entrance produces fluid" The meat is crystal clear and translucent, and the aftertaste is endless.

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Sauce Duck

Sauce Duck

Fengyuanwei’s signature product, preferably Shandong Cherry Valley Duck, is made with soul sauce and continues the ancient craftsmanship. The color is ruddy, the skin is thin and the meat is tender, the sauce is fragrant, and the salty taste is fragrant. The traditional Hangbang flavor is really the first choice for family and friends in banquets.

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Sauce Duck Tongue

Sauce Duck Tongue

Large duck tongues with full meat and complete structure were selected from adult duck tongues. With the traditional ancient secret sauce, repeatedly rolled and marinated, full of flavor. The front end is fleshy and rich in fat taste. The middle end is tough and solid, crisp and strong. The tongue tie at the back end is full of chewy, smooth and mellow.

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  • Enterprise Contact: Shentu Hongying   0571-86802737 

  • Fax: 0571-58587295

  • No. 29, Dayuanxi Road, Economic Development Zone, Tonglu County, Hangzhou

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